Easy, delicious, and it smells great while cooking! What more could you want in a recipe- well maybe a better "recipe" than I am going to give you :) Just remember you can change it up and you really can't go wrong here.
Polish Kielbasa or smoke sausage- 1 or 2 of those links
Peel the potatoes, onions, and carrots- the amount depends on your crowd. Chop the carrots and potatoes in bite size pieces. Place in bottom of 9 x 13 casserole dish. Cut the onions into wedges. They will cook apart get very tender and bigger pieces can be avoided by those onion phobic children and adults. Chop a clove or two of garlic and toss in or use the kind in a jar. Sprinkle the vegetables with salt and pepper. I use seasoned salt most of the time and also add a teaspoon of dried rosemary.
Slice the sausage to the thickness that you like and toss on top of the veggies. Cover with foil and bake at 400 for about 45-50 minutes. Test to see if the potatoes and carrots and tender.
You can use turkey sausage but I find you need to add olive oil or it sticks to the pan and lacks some flavor.