Friday, November 26, 2010

One Pot Wonder: Polish Bake

Easy, delicious, and it smells great while cooking!  What more could you want in a recipe- well maybe a better "recipe" than I am going to give you :)  Just remember you can change it up and you really can't go wrong here. 

You'll need:
Polish Kielbasa or smoke sausage- 1 or 2 of those links

Peel the potatoes, onions, and carrots- the amount depends on your crowd.  Chop the carrots and potatoes in bite size pieces.  Place in bottom of 9 x 13 casserole dish.  Cut the onions into wedges.  They will cook apart get very tender and bigger pieces can be avoided by those onion phobic children and adults.  Chop a clove or two of garlic and toss in or use the kind in a jar. Sprinkle the vegetables with salt and pepper.  I use seasoned salt most of the time and also add a teaspoon of dried rosemary. 
Slice the sausage to the thickness that you like and toss on top of the veggies.  Cover with foil and bake at 400 for about 45-50 minutes.  Test to see if the potatoes and carrots and tender.


You can use turkey sausage but I find you need to add olive oil  or it sticks to the pan and lacks some flavor.

1 comment:

  1. I changed the temperature on this to 400 instead of 375. Its better when the potatoes and carrots are really tender and that take awhile.