Another easy, easy recipe. I use the slow cooker, but you could also cook in the oven. This is soooo good! The kids loved it!
A Beef Roast of your choice
2-3 cans Golden Mushroom Soup
Season the roast with salt and pepper and brown. Then put it in the slow cooker and add the soup on top. If you have a large roast use 3 cans and a small roast will be fine with two. Cook all day on low. Serve the meat and gravy over rice, yummy!
I bought a sirloin roast and cut it in half and used half with 2 cans soup, I froze the other half for next time. Next time I will try a cheaper roast, I don't think you can go wrong when you use the slow cooker and a roast. When you brown the meat, which is not a must, you could also use garlic powder to season in addition to the salt and pepper.